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ABOUT ME AND ARTICLES

Hi,My name is Hugh Mc Tavish and I have been an amateur fisherman most of my life.I have over the years been on many "Fishing Camps",and mostly ended up cooking the catch in some very out of the way places on Beaches or Rock Fishing platforms,even on my boat,as well as on barbecues at the sides of lakes and streams.

I live in Perth,Western Australia. Western Australia has a huge coastline many thousands of miles long,most of which has good access by Four Wheel Drive vehicle.I have been exploring these places for over 30 years,and naturally have developed some skills as a cook.I am not a Chef,my son decided to become a Chef though,and I like to think in some way maybe my love of cooking has contributed to that.

I started to put together a whole bunch of Fish and Seafood recipes,to publish them for all and sundry,but when the word got out people would say "But what about your recipe for this or that?",and so I have gone the whole way and produced this book "Fishing For A Recipe.

This book is unlike any other Cookery Book you are likely to see,because a lot of the recipes,indeed all of them,are ones that I have used over the years,for all manner of things.I have even put in here some recipes given to me by friends who insisted that they had the best recipe for this and that.Now this may sound a bit haphazard,but by golly,here is a fabulous creation with all sorts of little stories in it as well.You will find a couple of free recipes to try on the order page, so feel free to give them a try.I know you will enjoy them! If you do,then I urge you to go mad and buy the book,you will not regret it! I saw something similar in a bookshop here in Perth last week,nice Glossy cover,loads of nice pictures and so on,selling for $50.00 so I consider the small price I am charging makes this a Bargain.Anyway,enjoy the site,and come back again as I will be changing the free recipes once in a while,or adding new ones from time to time. Bon Appetit!

HUGH

Common Boating Questions – Part 1 by: News Canada

Which type of boat is right for me?

For most buyers, general purpose craft which serve as fish, ski and picnic boats are ideal; for others needing something specialized, a wide selection is offered in most markets.

How big a boat will I need?

Size is a function of who will be on board and where it will be used. Options range from 12-ft. dinghies to power and sail yachts. If it is a question of two to four-feet in size, buy more if your budget allows. This will keep you in the boat longer.

What about power needs?

What will it cost?

Most newcomers are surprised that, with financing, boats can be paid for in monthly installments and often cost less than they think. Pre-owned boats often cost one-half of similar new models.

What is the best time of year to buy?

The best time of year to buy is when you are ready. Boat shows provide great opportunities to find "show specials." However, specials only work if you have done some homework and identified the right type of boat for your needs. There are good deals on boats throughout the year.

To get lots more information on boating, including a free CD-ROM entitled "Discover Boating", visit www.discoverboating.ca. - News Canada

Article provided by;www.articlecity.com

ARTICLE

Considering Buying A Boat? Check Out These Guidelines by: News Canada,

(NC)—Boating tends to be a family activity, so members of the family should be involved in the process of choosing the boat. Will it be a fishing boat most of the time? A water-ski tow machine? The basic picnic cruise boat? Determine what it is the family wants the boat to do, then go find the model to fit those needs. Most boats are multifaceted – they can be fishing boats in the morning and ski boats in the afternoon.

Make notes of the family's "must haves," and "can do withouts." Determine your monthly budget for boat ownership and try to stick to it. But, don't give up a necessity for a few dollars that will cost you convenience or usage later on. Remember that you will often be inviting guests aboard, so plan a little extra room for them and for you.,

Many boats are now being pre-packaged with motor and trailer as a complete unit. The manufacturers have been careful to outfit such products for the comfort of the average boater ... and the attractive prices of these units reflect cost savings passed on to buyers.

Generally, the packaged boat units will offer some power choice, so make sure there is enough push. Don't go overboard, either; too much power can be fuelish, costly or simply unsafe.

Remember that the dealer that sells the boat will be your partner for advice and service. He or she should be willing to listen to what you want in a boat, then make several recommendations. When the boat needs scheduled service or repairs, the dealer should be there to stand behind the sale. When shopping for a boat, also shop for the dealer you feel most comfortable with or one recommended by friends.

Finally, don't think you're making a lifelong commitment to a particular boat. It's not a marriage; it's more like an enjoyable relationship. That's because most boat owners trade up as their skills grow and needs change.

To get more information on boating, including a free CD-ROM entitled "Discover Boating", visit www.discoverboating.ca.

Okay, you have determined you should eat more fish. That is one big step taken - but where do you go from there? And what if you are not a "fish person"? How do you select a good piece of fish in the market, or how do you prepare it so it's not only tasty, but also fun to eat? To help you along this "fish journey", here are some tips to take the worry out of buying, preparing and eating fish.

Whole Fish Look for one with red or pink gills and bright, clear eyes that are slightly protruding. Gray, sagging gills and sunken, pink and cloudy eyes are signs that the fish is anything but fresh.

Fillets or Steaks Check their aroma before you buy. They should not smell "fishy". Fish should smell like the ocean or a clean pond if it is from fresh water. This goes for whole fish as well.

Fresh or Frozen The choice is yours. But be aware that breaded and seasoned frozen fish has much more fat, calories and sodium than non-breaded and unseasoned frozen or fresh fish.

Preparing Fish Baking rule-of-thumb: Measure fish at the thickest part and bake ten minutes at 375-degrees for every inch of thickness.

To bake fish, lay it on a bed of thinly sliced or chopped vegetables such as onions, spinach, mushrooms, zucchini, tomatoes or parsley. Top the fish with any seasonings that appeal to you. The fish will not stick to your baking dish and it will taste delicious. Baking fish in milk (pour a small amount in the bottom of the baking dish) helps to remove some of the fishy taste.

Eliminating Fish Odor: Clean cutting boards and utensils with soap and hot water. You can also rub them with sliced lemon. To remove fish smell from your hands, pour some vinegar on your hands, rub them together and rinse well. Rubbing your hands with a lemon wedge or salt and water also works well.

While your fish is cooking, simmer two tablespoons of vinegar in two cups of water, or try simmering cinnamon, cloves and orange slices.

Resource for article: BellyBytes.com http://www.bellybytes.com All material is copyright BellyBytes.com

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